Blue Aster, named for the Tennessee wildflower, offering an innovative twist to modern Southern cuisine. The restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of lo

• Cuisine: Other
• Meals: Breakfast, Dinner, Lunch
• Attire: Casual

The Lounge at Blue Aster provides an elegant, contemporary space to enjoy fine Champagnes, creative Southern cocktails and exceptional wines, making it the perfect day-to-night destination.

• Cuisine: Other
• Meals: Breakfast, Dinner, Lunch
• Attire: Casual

Thistle & Rye is a casual chic, cocktail bar on the third floor of Conrad Nashville serving avant-garde cocktails and small plates with a global street food inspiration. Guests are invited to relax and unwind after work, before or after an evening out, or whenever you have a thirst for great

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

Indulge in a luxury selection of rate tea, tea sandwiches, pastries and scones. Includes complimentary glass of champagne.

• Cuisine: Other
• Meals: Lunch
• Attire: Casual

Combining the tradition of a classic steakhouse restaurant with Chef Michael Mina’s modern flair, Bourbon Steak offers a dining experience that reflects the best of Nashville's culinary scene. Savor an exceptional cut of American beef complimented by one of our 500 hundred fine wines, all whi

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

We feature an abundant selection of fine wines and curated cocktails to complement prime seafood and premium hand-carved steaks. At our restaurant we strive to create a memorable experience for each guest and deliver world-class seafood to downtown Nashville

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with chef Deb. Etch’s eclectic menu incorporates innovative dishes ins

• Cuisine: Other
• Meals: Dinner, Lunch
• Attire: Casual

Halls Chophouse proudly serves only USDA Prime Steaks from Allen Brothers of Chicago, the premier purveyor of the finest prime meats. Allen Brothers’ steaks are hand-selected, aged with their meticulous processes, and hand-cut to exact portion specifications.

• Cuisine: Other
• Attire: Casual

Trattoria Il Mulino, from the iconic New York-based Il Mulino restaurant brand, is the latest restaurant to open its doors in Music City – but it’s not your typical Italian restaurant. Trattoria Il Mulino brings an energizing Italian fine-dining experience to Nashville’s budding restaurant scene.

• Cuisine: Other
• Meals: Dinner, Lunch
• Attire: Casual

Led by chef Andy Little, whose distinct and thoughtful cuisine has earned him two James Beard semifinalist nominations since its 2013 opening, Josephine is an American restaurant located in the vibrant 12 South neighborhood of Nashville where the Pennsylvania Dutch roots of Little’s upbringing meet South

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

Located in the heart of the Gulch, Marsh House anchors 11th Avenue S. and 12th Avenue S., serving responsibly-sourced and sustainable seafood, seasonal craft cocktails and an extensive wine list. The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposi

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

Located in downtown Nashville, Oak Steakhouse is a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of Prime Certified Angus Beef® selections, small plates and entrees that celebrate fresh Tennessee ingredients.

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many di

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

The Continental melds chef Sean Brock’s passion for American culinary history with his reverence for the traditional elegance of hotel dining. Offering a lively and welcoming atmosphere, impeccable service, and refined yet inventive menu of reimagined American classics.

• Cuisine: Other
• Meals: Dinner
• Attire: Casual

Michelin-starred chef Tony Mantuano, with wine and hospitality expert Cathy Mantuano, bring authentic, fine Italian dining to Nashville.

• Cuisine: Other
• Meals: Dinner
• Attire: Casual