ARENAL
Under chef José Luis Hinostroza’s Baja-Loa concept, Arenal offers fresh, coastal-inspired seafood during the day, and fine charcoal-grilled cuts by night.
*Reservations required
Cafecito
A premium coffee bar and a deli to sweeten your way in this new home of yours.
Cafeteca
Our baristas will guide you to enjoy the olfactory and gustatory analysis behind a good cup of coffee. Taste and knowledge to treasure your whole life.
CANTINA VI.AI.PY.
A Cantina from Oaxaca by Chef Alejandro Ruiz, the most important spokesman of the Southern state’s culinary culture.
CAYUCO
A surf and turf menu awaits surrounded by cool waters and unparalleled views at Hotel Xcaret Arte's heart.
Changarrito
The preparation and presentation of each one of the cocktails are designed to add fun and color to this spirituous experience in front of the ocean.
CHINO POBLANO
Chino Poblano temporarily closes for renovations, guest experience remains unaffected, and updates will follow once reopening is complete.
COSEXA
Apapachoa Restaurant has been our 100% plant-based, vegan culinary concept. Over time, the spirit of “apapachar”
(to nurture, comfort, and care for someone in a warm and meaningful way) expanded beyond the restaurant, giving rise to the Apapaxoa Gastrocultural Festival, which over the past two years has consolidated itself as a distinctive brand within the Xcaret
universe.
To honor this natural evolution and maintain clarity between the two experiences, we have decided to rename the restaurant.
Apapachoa Restaurant will now operate under the name Cosexa, a concept that reflects its essence in a more authentic and independent way, evoking its origin, land, and the intention to cultivate experiences that connect well-being,
flavor, and culinary creativity.
This change strengthens the restaurant’s identity and allows both Cosexa and the Apapaxoa Festival to continue growing with purpose, authenticity, and consistency within the Xcaret ecosystem.
ENCANTA
Author restaurant by Chef Paco Méndez, Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean.
*Reservation required
Michelin Star Chef
*Reservations required
KIBI-KIBI
Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.
*Reservations required.
Mercado de San Juan
Flavor’s from Mexico’s towns.
Rooftop Bar Casa de la Música
To conclude this culinary opera, Hotel Xcaret Arte offers a contemporary and always magnificent mixology.
Rooftop Bar Casa de la Pirámide
To conclude this culinary opera, Hotel Xcaret Arte offers a contemporary and always magnificent mixology.
Rooftop Bar Casa de los Artistas
To conclude this culinary opera, Hotel Xcaret Arte offers a contemporary and always magnificent mixology.
Rooftop Bar Casa del Diseno
To conclude this culinary opera, Hotel Xcaret Arte offers a contemporary and always magnificent mixology.
TAH-XIDO
Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.
*Reservation required
Wet Bar Casa de la Música
Your favorite cocktails taken into a whole new level. A fun charm while you enjoy the feeling of the sun and the water on your skin.
Wet Bar Casa de la Pirámide
Your favorite cocktails taken into a whole new level. A fun charm while you enjoy the feeling of the sun and the water on your skin.
Wet Bar Cayuco
Your favorite cocktails taken into a whole new level. A fun charm while you enjoy the feeling of the sun and the water on your skin.