BIG ISLAND BREAKFAST
Big Island Breakfast at Water's Edge offers lavish breakfast buffets as well as freshly baked pastries, fresh island fruits, traditional American fare and a selection of Japanese specialty dishes. A la carte fare is also available.
BOAT LANDING CANTINA
Located in Ocean Tower, Boat Landing Cantina is a fun and friendly restaurant. Offering a delightful, casual atmosphere featuring Pacific Mexico cuisine with a fresh island flare. Signature items include freshly caught island fish tacos, custom table-side
prepared guacamole, cinnamon tortilla crisps and margaritas with an infusion of fresh island fruits. Watch the game or meet new friends.
KAMUELA PROVISION COMPANY
Creative island cuisine. A breathtaking view provides the perfect atmosphere for a memorable dinner featuring fresh, locally grown ingredients as well as fresh fish, shellfish and steak entrees. Reservations recommended.
KONA TAP ROOM
With an exciting array of 16 craft and domestic beers on tap and casual fare, it’s the perfect spot to cure what “ales” you.
Enjoy casual dining next to the Dolphin Lagoon. Lagoon Grill offers lunch and dinner and serves the best burgers, hot dogs, sandwiches, freshest salads and favorite tropical concoctions and smoothies.
LEGENDS OF HAWAII LUAU
Our Luau experience is a must see and unlike anything else on the Kohala Coast. Enjoy a signature custom show from Tihati Productions just for Hilton Waikoloa Village with locally inspired costumes, live music and drummers, temporary tattoos, and fresh
table and food presentations. Taste island favorites and experience the traditional Imu presentation - the native underground oven, featuring kalua pig. Upgrade to Ali’i which includes priority check in, family style premier seating, table-side pupu (appetizers),
priority access to food stations, dessert and coffee/tea service, gratuity and complimentary valet parking.
A brand-new Italian restaurant and bar, with seated dining overlooking the pizza kitchen and a grab and go area for guests in a hurry. Born and raised in Sicily, with restaurant chef experience in Florence, Venice and Rome, Chef Gino Cipriano cooks up
kiawe wood-fired pizzas, family-style pastas, locally-sourced salads and creative Italian specialties.
Proudly serving locally made ice cream. Featuring scoops, shakes and sundaes, perfect to keep cool on a warm island day by the water.
Enjoy Kona coffee, espresso drinks, real fruit smoothies, acai bowls, pastries, savory croissants and quiche.