Primehouse
Named “#1 Steakhouse in Chicago” by Chicago magazine, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The commitment to quality is evident in the use of USDA prime grade, hand-selected beef. The restaurant
dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.
Primehouse Bar
Perfect for after work cocktails or a full meal, the Primehouse Bar is an extension of our classic steakhouse where guests can enjoy an innovative bar menu or choose from signature menu items from the complete Primehouse menu.
The Patio
Stake out a spot this summer at The Patio, providing a fresh destination for alfresco dining. Located on Rush Street, between Ohio and Ontario streets, The Patio is open daily and features shareable plates by David Burke's Primehouse, an expanded cocktail
menu from the Primehouse Bar, and weekly happy hour specials for guests looking for an after work escape.