The A la carte Abbiocco is named after an Italian expression for the “sleepy feeling a person gets after a big and delicious meal.” Fine dining Italian restaurant where you will enjoy a selection of grilled vegetables, cured meats and cheeses from our antipasto bar, fresh house-made focaccia bread and a variety of rustic Italian dishes from grilled meats, pastas and fish all set in an “old world Italian” décor and ambiance.

The poolside eatery, Chickcharnie’s Pizzeria & Grille is open daily from, serving fresh hand-made pizzas, burgers, quesadillas, salads and local favorites such as conch fritters and jerk wings.

Edgewater Grill is one of Nassau’s finest steak and seafood restaurants. This relaxed, naturally inspired restaurant, with its rustic and authentic design features an open kitchen and a salad & antipasto bar. Serving dinner with indoor and outdoor seating directly on Nassau Harbour reaching out to Montague Bay, Edgewater offers seasonal soups, a selection of tender meats, a variety of fish and seafood, tasty Bahamian rock lobster tail and a delicious selection of home-made desserts.

Hog Bar derives its moniker from the original name of Paradise Island. It was affectionately known as Hog Island for the herd of wild pigs that used to roam here. Tropical and mixed drinks are offered at the beachside watering hole.

Rum Cay Lobby Bar takes its moniker from a famous cay in The Bahamas and complements the nightly entertainment in Junkanoo Beat. Rum Cay is an island that was visited by Christopher Columbus during his early voyages to the Americas. Later, explorers named it Rum Cay because of the keg of rum they found washed up on its shores. You’ll find plenty of rum in the bar, a wide variety of spirits, local beers, wine along with many delicious tropical drinks.

Tings on a Stick is the newest Asian restaurant in Nassau. This casual A la carte restaurant features a variety of classic Asian dishes from China, Japan, Indonesia, Malaysia and house specialties.

Tings on a Stick is the perfect place to enjoy a truly satisfying dinner in a relaxed brightly lit setting.

Serving breakfast, lunch and dinner daily, Verandah offers beautifully arranged buffet islands with a variety of delicious and creatively prepared local and international dishes. Different nightly menu themes including soups, salads, fresh fruits, main courses and our homemade fresh baked breads and decadent desserts are sure to please any palate.