DESCRIPTION: The restaurant Garbo by Meliá is a timeless space where the specialties of traditional Spanish cuisine are reinvented using the most avant-garde techniques. Respect for the product is the guiding principle of all our dishes, since our menu is crafted from fresh, seasonal products, always attempting to conserve the flavor of the ingredients that we use. At Garbo by Meliá we are specialists in charcoal-grilled meats and fish, and also in rices. Some of our dishes are scrambled eggs with Iberian ham, foie with maize soup, sea bass ceviche, braised octopus, grilled sirloin steak, our famous tartar steak; and rice specialties such as black rice, "gentleman's rice" with shelled shellfish and Granadan stew.

• Cuisine: Spanish

DESCRIPTION: The bar Garbo by Meliá is a space with a cozy, timeless and elegant atmosphere where classic cocktails are important. It is sophisticated, seductive and glamorous, intended for the most demanding customers. The bar Garbo is a spot where you can relax and have fun. The culinary options of this space are based on a snack menu on which we find hamburgers, sandwiches, pizzas the way you like them and an array of desserts. At Garbo, we are specialists in gin tonics, and in classic and signature cocktails.
·TYPE OF CUISINE: "Tapas" & snack bar

DESCRIPTION: Wonderful breakfast buffet with show cooking and scrambled eggs, bacon, sausages, Spanish omelette, pies, sandwiches, churros; variety of cakes and pastries (croissants, ensaimadas, napolitanas, doughnuts, ham and cheese salads), fresh sliced fruit, selection of cold meats and cheeses; smoked fish (marinated salmon, cod); cereals; yoghurts, dried fruit and nuts, fruit in syrup; fruit juices (carrot, apple, peach, tomato and orange); liquid station (soy milk, skimmed milk, full fat milk, sparkling water, still water, red wine, cava). Enjoy a wonderful breakfast buffet at the Meliá Granada with coffee served at the table or express coffee

• Cuisine: Mediterranean