Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space in which to unwind and enjoy the finest flavors created by Executive Chef Anthony Zamora and Executive Pastry Chef Scott Green.
Located on the hotel's second floor, Travelle features Chef Tim Graham's contemporary interpretation of Seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes
ingredients from the finest farms, ranches and orchards in the nation. Chef Tim Graham combines the region’s most unique flavors to deliver an intriguing dining experience.
- Meals: Breakfast, Brunch, Dinner, Lunch
- Attire: Smart Casual