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ALG Vacations®
3708 S. Las Vegas Blvd. Las Vegas, NV 89109 UNITED STATES OF AMERICA
Save with non-refundable rates. Penalties will apply if hotel reservation is cancelled or changed.
These hotel rates have a non-refundable cancel penalty that goes into effect upon booking. Penalties will apply if the hotel reservation is cancelled or changed. Please reference the Hotel advisories for the specific hotel cancel penalty.
Applicable promotions will display with your room selection. Some restrictions may apply.
Save up to 20%
The discount is already reflected in vacation price.
Save up to 20%.
Discount is already reflected in the vacation price.
Save up to 25%.
Includes a $150 Food & Beverage credit to enhance your stay.
Resort fee is included in the rates for your convenience.
Discount is already reflected in the price.
Receive $75 F&B Credit per STAY and up to 20% off Midweek only on 2 night stay or longer.
Not combinable with any other offer/promotion. Resort Fee is Applicable for All Channels! F&B Credit received off of room folio. Resort credit not valid at select outlets, including zuma, Beauty & Essex and The Juice Standard.
March: 1,7-8,14-15,18-22,28-29,31
April: 1,4-8,11-12,18-20,25-26,28-30
June: 28-29
July: 4-6,12-13,15-17,19-20,26-27
August: 2-3,7-10,16-17,23-24,26-29,31
September: 1,4-7,10-21,23-25,27-28,30
October: 1-8,11-19,21-23,25-29
September: 1-2,4-6,8-9,14-16,21-23,28-30
December: 2-7,13-14,25-31
January: 1,6-15,17-18,21-28,31
Nightly Incidental Deposit Policy:
Standard Room Types
• Credit Card: $150 per night
• Cash: $300 per night
Suites (Terrace Suite and Wraparound Terrace Suite, applies to Lanai Suites and Two Bedroom City Suites as well)
• Cash: $500 per night
Bungalows and Chelsea Penthouses
• Credit Card: $1,000 per night
• Cash: $1,000 with prior approval by The Cosmopolitan
Individuals attending a convention cannot book this property for their stay. If found attending a convention, guests may be subject to higher room rates upon arrival.
Resort Fee: A mandatory hotel-imposed fee is charged and collected by the hotel either at check-in or check-out.
Mandatory hotel-imposed resort fee inclusions:
• In-Room Wireless Internet Access
• Local and Toll-Free Calls
• Domestic Long-Distance Calls (to the United States and DC)
• Fitness Center Access
• Tennis Court Access
• Pickleball court access
• Digital newspaper and magazine access
Bedding - 2 Queen beds. Please note that Bedding requests are not guaranteed. They are based on availability upon check-in.
Occupancy limits - 4 adults, 2 children, 4 total
Maximum of 2 children through the age of 17 stay free with at least 1 adult.
Inviting and elegant, the City Room is a spacious studio with a large, luxurious bathroom featuring an exhilarating shower and exquisite marble floors. 480 sq ft, no terrace.
Bedding - 1 King bed. Please note that Bedding requests are not guaranteed. They are based on availability upon check-in.
Occupancy limits - 2 adults, 1 child, 2 total
Please note that the Terrace Suite and Wraparound Terrace Suite guestrooms only contain 1 King bed.
Sliding glass doors open to an oversized private terrace, allowing fresh air and sunlight to pour into this Las Vegas Terrace Suites’ spacious interior. Two large, decadent bathrooms, one featuring a bubbler tub.
Maximum of 1 children through the age of 17 stay free with at least 1 adult.
Sliding glass doors of this Las Vegas luxury hotel room open to an oversized private terrace. The Terrace Studio is warm and welcoming with a large, luxurious bathroom featuring an exhilarating shower and exquisite marble floors.
Formerly Terrace One Bedroom Fountain View
Maximum of 1 child through the age of 17 stay free with at least 1 adult.
Sliding glass doors open to an oversized private terrace, allowing fresh air and sunlight to pour into this Las Vegas luxury hotel room’s spacious interior. A large, decadent bathroom featuring a sensuous Japanese soaking tub and an exhilarating shower. Fabric blinds set the bath apart from the bedroom. And telescoping doors serve to separate bathroom from living room for maximum privacy.
Glass doors open to an expansive, wraparound private terrace allowing fresh air and sunlight to pour into this Las Vegas Terrace Suite’s spacious interior.
The Cosmopolitan of Las Vegas is thrilled to announce the addition of Beauty & Essex to the resort, a partnership with TAO Group and acclaimed chef personality and restaurateur Chris Santos.
Chefs and restaurateurs Bruce and Eric Bromberg will bring their vision of true American cuisine to the new Blue Ribbon restaurant at The Cosmopolitan this June, with a menu that is a melting pot of worldly influence and the chefs' culinary education and escapades. Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple "where chefs go to eat." The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon will build on that original vision and draw inspiration from the bustling energy of the Las Vegas Strip - it will be part saloon, part oyster bar, part American eatery, and part international culinary tour. Blue Ribbon’s dinner menu is heavily inspired by the original SoHo location, with long time favorites including Beef Marrow & Oxtail Marmalade; Cheese Fondue; Pu Pu Platter; and Pan Roasted Skate with Crispy Potatoes, Shrimp & Bacon. New creations exclusive to the Las Vegas location include Pan Roasted Dover Sole with Artichokes and Capers, Bourbon-Glazed Prime Rib of Pork, and most notably, an array of offerings from the raw bar including the Plateau Cosmopolitan, a multi-tiered shellfish and caviar extravaganza over ice including oysters, clams, shrimp, lobster, and crab, served with either a bottle of Champagne or chilled vodka. As the nation’s go-to spot for serious gastronomes, Blue Ribbon at The Cosmopolitan will offer dinner service as well as the late-night dining experience that they have become so well known for. The Asfour/Guzy-designed space will provide the ideal backdrop for the eclectic menu. A sea of chandeliers set against an exposed ceiling, tinted cement and glazed antique tile will create an aura of both casual conviviality and celebratory elegance. Many of the design elements will also derive from the original New York restaurant, including the lighting, a classic mahogany bar and table tops, and banquette fabrics, but with an updated approach that evokes urban sophistication. In addition to the grand bar, main dining room and raw bar, Blue Ribbon will also boast a large private dining space with a private entrance.
An entirely new concept from the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines. Noodles and tacos come together in a festive, stylish setting.
A new avant-garde lounge concept located in the heart of The Cosmopolitan’s casino floor. This ultra hip and swanky cocktail lounge will add another dimension to the resort’s dynamic bar collection. CliQue will serve as an escape from the outside world, offering artisanal cocktails and housemade mixers. The imaginative concept will feature timeless musical stylings and a relaxing environment. Mixology from the minds of the most innovative bartenders will take center stage as CliQue reinvents the lounge experience with tableside mixology and seasonal cocktails featuring fresh juices and garnishes. Guests looking to stimulate their palates will enjoy a variety of savory bites and sharable plates including high-end street tacos, an array of sliders and salads, and other mouthwatering dishes from award-winning chef Brian Massie. Open daily from 3pm - 3am.
Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all-encompassing our key ingredient, eggs.
No longer just a breakfast staple, we make eggs appetizing all day, every day. When patrons dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.
Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily in New York City and Montreal. Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways. The terrace at Estiatorio Milos is unlike any restaurant experience on The Strip. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system with individual and private dining options. With seating up to 75, it’s perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas.
Holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept was tailor-made for The Cosmopolitan of Las Vegas with an emphasis on fresh, natural and organic ingredients. Undoubtedly, Holsteins brings better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of shakes and sides. All items – including toppings, buns and condiments – are custom crafted in-house, creating Las Vegas Strip burgers unlike any other.
Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement and spectacle of Las Vegas. A perennial favorite in Washington DC, Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.
Opening late 2016, Milk Bar will elevate The Cosmopolitan's highly acclaimed, ever-changing Las Vegas culinary experience. Established by award-winning chef and owner Christina Tosi in 2008, Milk Bar focuses on putting a playful approachable spin on familiar home-style desserts and savory snacks using quality ingredients and locally sourced dairy.
Momofuku - Located on level 2 of East Tower is open for dinner service daily. The menu, developed by Chef David Chang and Opening Executive Chef Michael Chen, draws from global influences and features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to their version of surf and turf - fried chicken and caviar.
The Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, it's an indoor/outdoor dining scene that's laidback with a hint of vintage glam, for breakfast or lunch.
The menu offers simple and straightforward American staples, including uniquely curated breakfast options such as Red Velvet Waffles along with the signature Overlook Omelet. With its strong house-blend coffee, well-made Mimosas and Bloody Marys, Overlook Grill is the perfect breakfast destination. For lunch, try fresh fish tacos or a refreshing Mediterranean chopped salad and a signature iced cocktail.
Red Plate offers and unparalleled dining experience grounded in authentic Cantonese flavors, including signature roasted meats, Chinese hot pot and handmade dim sum.
Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.
With outposts in New York City, Miami and Los Angeles, STK is a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks with tradition, offering a flirty, feminine take on the classic American steakhouse.
At The Barbershop Cuts and Cocktails, throwback to an era in which one’s appearance was as strong as their opinions. Kick back in a barber’s chair for a classic cut, beard trim or straight razor shave, all under the helm of master barber Jose Sosa and his nationally renowned grooming team. With an eye for detail, Sosa and his talented barbers will provide expert cuts from a grooming menu that ranges from clean and classic to wild and rebellious. While you're being pampered, sip one of the many fine-aged whiskeys from The Barbershop’s extensive selection.
At the intersection of art and life at The Cosmopolitan, The Chandelier houses three unique bar experiences: high-energy hot spot, sophisticated cocktail haven and inviting lounge.
Old-school revamped classics. Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.
Va Bene Caffè is a polished, modern Las Vegas Italian coffee bar with an "It's all good" attitude reflected in its name. Conveniently located on the casino floor of the West End Tower, Va Bene Caffè provides a refreshing break from the average coffee shop. This Las Vegas Strip coffee bar offers a variety of freshly prepared items, including soups, salads, paninis and other light fare. And of course, coffee - carefully prepared by master baristas.
With a nod to the obscure cocktail created by James Bond, this Las Vegas bar offers cocktails mixed with style and grace. The space infuses a taste of the past into a contemporary design with a 1950’s glimmer that is both elegant and fun.
Bottomless Beverages: Mimosas, Champagne, Bloody Marys or Bud Light Draft packages
Zuma serves modern Japanese cuisine and award-winning cocktails in an elegant and sophisticated environment.
EVEN OUR CASINO OFFERS A VIEW OF THE STRIP. Our 100,000 sq. feet of casino offerings feature the latest technology, including the newly renovated Race & Sports Book.
The Cosmopolitan's Race & Sports Book, powered by CG Technology, has relocated to the Casino floor and is more than double the size of the original. The new book features state of the art LED video walls for both sports and race, dozens of hi-definition television screens, the latest in mobile wagering technology and a combination of lounge style seating areas, traditional betting stations and VIP areas where guests can view their own 90-inch high-definition television. A 24-hour Race and Sports bar anchors the space and features 23 video poker machines and multiple hi-definition televisions showing live sporting events. Guests can enjoy a number of interactive experiences including shuffle board, foosball and billiards. Food and beverage service available 24 hours.
The Cosmopolitan is also pleased to offer first-of-their-kind Casino Cabanas - part exclusive social atmosphere, part great gaming. Adding to the excitement, guests in this area can look through the floor-to-ceiling glass walls and enjoy views of Las Vegas Boulevard.
The Ice Rink (operating seasonally) is a winter wonderland overlooking the heart of the Las Vegas Strip.
The iconic Boulevard Pool transforms again, but this time into a Central Parkesque ice skating rink. Overlooking Las Vegas, guests can enjoy the brisk outdoors, fire pits, s‘mores, warm cocktails and skating on real ice with family and friends.
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