In alignment with Block 16’s ethos that unique and innovative dining can be made fast-casual for foodies and first timers alike, Bang Bar’s menu is a nod to the tradition of the global street meat market serving up simple yet diverse lunch and dinner options.
Centered in Asian-accented flavors with delectable spit-roasted meats wrapped in freshly baked bang bread, Bang Bar’s made-to-order menu items are meant to be simple, straightforward and uber-delicious.
• The U Wrap – choice of spit-roasted meat (spicy pork, teriyaki chicken) or spicy eggplant wrapped in our freshly made ba¯ng flatbread
• Fold-Up Wrap – a choice of spit-roasted meat or spicy eggplant in a clamshell of freshly made ba¯ng flatbread;
• Rice Bowl – choice of spit-roasted meat or spicy eggplant over warm rice with pickled onion and ba¯ng sauce
o Stewed chickpeas with flatbread
o Spicy eggplant
o Pickled shishito peppers
o Creamy bean salad
o Blood Orange Negroni
o Yuzu Lemonade
o Draft Beer
Beauty & Essex
Situated on the South end of Block 16 on Level 2 of Boulevard Tower, Bang Bar’s design serves as a backdrop for its innovative menu primarily focused on spit-roasted meats. Designed by INC Architecture & Design with inspiration drawn from American diner
culture and the contemporary feel of a street food market, the blackened steel exterior provides an aesthetic contrast to the stainless-steel kitchen within. The design is meant to be efficient, social and comfortable, enticing guests to stop by and discover
the inventive flavors of the newly installed concept. Featuring an inviting walk-up counter, guests are welcome to take a seat on a high-top counter, overlooking the open-air kitchen, as their meal is made-to-order.
Bang Bar joins a lineup of critically acclaimed restaurants at Block 16, highlighting the best of outlets from foodie capitals across the U.S., including New Orleans hotspot District Donuts. Sliders. Brew., Nashville’s famed Hattie B’s Hot Chicken, Portland’s
over-the-top sandwich eatery Lardo, an original Takashi Segawa concept Tekka Bar: Handroll & Sake and NYC tequila and mescal haven Ghost Donkey. The installation of Bang Bar is a part of The Cosmopolitan’s ongoing evolution of its distinctly innovative Restaurant
Collection, which has remained at the forefront of the Las Vegas culinary scene for over a decade.
The Cosmopolitan of Las Vegas is thrilled to announce the addition of Beauty & Essex to the resort, a partnership with TAO Group and acclaimed chef personality and restaurateur Chris Santos.
Blue Ribbon Las Vegas
Chefs and restaurateurs Bruce and Eric Bromberg will bring their vision of true American cuisine to the new Blue Ribbon restaurant at The Cosmopolitan this June, with a menu that is a melting pot of worldly influence and the chefs' culinary education and
escapades. Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple "where chefs go to eat." The duo is famously known for introducing signature items such as
oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon will build on that original vision and draw inspiration from the bustling energy of the Las Vegas Strip
- it will be part saloon, part oyster bar, part American eatery, and part international culinary tour. Blue Ribbon’s dinner menu is heavily inspired by the original SoHo location, with long time favorites including Beef Marrow & Oxtail Marmalade; Cheese Fondue;
Pu Pu Platter; and Pan Roasted Skate with Crispy Potatoes, Shrimp & Bacon. New creations exclusive to the Las Vegas location include Pan Roasted Dover Sole with Artichokes and Capers, Bourbon-Glazed Prime Rib of Pork, and most notably, an array of offerings
from the raw bar including the Plateau Cosmopolitan, a multi-tiered shellfish and caviar extravaganza over ice including oysters, clams, shrimp, lobster, and crab, served with either a bottle of Champagne or chilled vodka. As the nation’s go-to spot for serious
gastronomes, Blue Ribbon at The Cosmopolitan will offer dinner service as well as the late-night dining experience that they have become so well known for. The Asfour/Guzy-designed space will provide the ideal backdrop for the eclectic menu. A sea of chandeliers
set against an exposed ceiling, tinted cement and glazed antique tile will create an aura of both casual conviviality and celebratory elegance. Many of the design elements will also derive from the original New York restaurant, including the lighting, a classic
mahogany bar and table tops, and banquette fabrics, but with an updated approach that evokes urban sophistication. In addition to the grand bar, main dining room and raw bar, Blue Ribbon will also boast a large private dining space with a private entrance.
An entirely new concept from the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines. Noodles and tacos come together in a festive, stylish setting.
CliQue Bar and Lounge
A new avant-garde lounge concept located in the heart of The Cosmopolitan’s casino floor. This ultra hip and swanky cocktail lounge will add another dimension to the resort’s dynamic bar collection. CliQue will serve as an escape from the outside world,
offering artisanal cocktails and housemade mixers. The imaginative concept will feature timeless musical stylings and a relaxing environment. Mixology from the minds of the most innovative bartenders will take center stage as CliQue reinvents the lounge experience
with tableside mixology and seasonal cocktails featuring fresh juices and garnishes. Guests looking to stimulate their palates will enjoy a variety of savory bites and sharable plates including high-end street tacos, an array of sliders and salads, and other
mouthwatering dishes from award-winning chef Brian Massie. Open daily from 3pm - 3am.
Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic
comfort fare with a twist, all-encompassing our key ingredient, eggs.
No longer just a breakfast staple, we make eggs appetizing all day, every day. When patrons dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.
Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily
in New York City and Montreal. Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding the freshest, most delicious
fish from around the world, and preparing them in the subtlest, most flavorful ways. The terrace at Estiatorio Milos is unlike any restaurant experience on The Strip. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and
features a unique misting system with individual and private dining options. With seating up to 75, it’s perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas.
Holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept was tailor-made for The Cosmopolitan of Las Vegas with an emphasis on fresh, natural and organic
ingredients. Undoubtedly, Holsteins brings better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of
shakes and sides. All items – including toppings, buns and condiments – are custom crafted in-house, creating Las Vegas Strip burgers unlike any other.
Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement and spectacle of Las Vegas. A perennial favorite
in Washington DC, Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.
Opening late 2016, Milk Bar will elevate The Cosmopolitan's highly acclaimed, ever-changing Las Vegas culinary experience. Established by award-winning chef and owner Christina Tosi in 2008, Milk Bar focuses on putting a playful approachable spin on familiar
home-style desserts and savory snacks using quality ingredients and locally sourced dairy.
Momofuku - Located on level 2 of East Tower is open for dinner service daily. The menu, developed by Chef David Chang and Opening Executive Chef Michael Chen, draws from global influences and features steamed buns, noodles, and meat and seafood meant for
sharing. There are also various plays on classics, from prime rib to their version of surf and turf - fried chicken and caviar.
The Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, it's an indoor/outdoor dining scene that's laidback with a hint of vintage glam, for breakfast or lunch.
The menu offers simple and straightforward American staples, including uniquely curated breakfast options such as Red Velvet Waffles along with the signature Overlook Omelet. With its strong house-blend coffee, well-made Mimosas and Bloody Marys, Overlook
Grill is the perfect breakfast destination. For lunch, try fresh fish tacos or a refreshing Mediterranean chopped salad and a signature iced cocktail.
Red Plate offers and unparalleled dining experience grounded in authentic Cantonese flavors, including signature roasted meats, Chinese hot pot and handmade dim sum.
Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to the very
last taste. The restaurant’s menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.
With outposts in New York City, Miami and Los Angeles, STK is a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy
vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks with tradition, offering a flirty, feminine take on the classic American steakhouse.
ITALIAN AMERICAN PSYCHEDELIC
When Spiegelworld, the carnies behind Las Vegas’s most excellent entertainments—Atomic Saloon Show, OPIUM and Absinthe—debuts its first-ever dining, cocktail and live entertainment caper, well...you don’t wanna miss it.
Peel back the purple doors and step into Las Vegas’s Las Vegiest place: Superfrico™.
Tag in supertalents 'International Pizza Czar' Chef Anthony Falco, Executive Chef Mitch Emge direct from The Cosmopolitan, 'Principal Pourer' Leo Robitschek of Eleven Madison Park, General Manager Greisy Pacton of Gordon Ramsay Steak and you’ve got the
makings of the ultimate, be-all, end-all, taste-all house party. World-class, rule-breaking creatives everywhere you look: in the kitchen, behind the bars, inside the walls, under the bed—and you’re invited.
The cuisine—Italian American Psychedelic—honors the recipes and traditions passed down by generations of Sicilian family cooks while taking fearless detours with ingredients and techniques. As irreverent as Spiegelworld itself, it’s an all-senses-overloaded
take on grandma’s favorites, all night long—including Falco’s showcase selection of pizza perfection, pasta, steaks, seafood, signature desserts and late-night finales.
Dinner? Cocktails? Whatever. Go off menu. Stay all night.
The Barbershop Cuts and Cocktails
At The Barbershop Cuts and Cocktails, throwback to an era in which one’s appearance was as strong as their opinions. Kick back in a barber’s chair for a classic cut, beard trim or straight razor shave, all under the helm of master barber Jose Sosa and
his nationally renowned grooming team. With an eye for detail, Sosa and his talented barbers will provide expert cuts from a grooming menu that ranges from clean and classic to wild and rebellious. While you're being pampered, sip one of the many fine-aged
whiskeys from The Barbershop’s extensive selection.
At the intersection of art and life at The Cosmopolitan, The Chandelier houses three unique bar experiences: high-energy hot spot, sophisticated cocktail haven and inviting lounge.
Old-school revamped classics. Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.
Va Bene Caffe
Va Bene Caffè is a polished, modern Las Vegas Italian coffee bar with an "It's all good" attitude reflected in its name. Conveniently located on the casino floor of the West End Tower, Va Bene Caffè provides a refreshing break from the average coffee shop.
This Las Vegas Strip coffee bar offers a variety of freshly prepared items, including soups, salads, paninis and other light fare. And of course, coffee - carefully prepared by master baristas.
With a nod to the obscure cocktail created by James Bond, this Las Vegas bar offers cocktails mixed with style and grace. The space infuses a taste of the past into a contemporary design with a 1950’s glimmer that is both elegant and fun.
Bottomless Beverages: Mimosas, Champagne, Bloody Marys or Bud Light Draft packages
Zuma serves modern Japanese cuisine and award-winning cocktails in an elegant and sophisticated environment.