For a relaxed Aloha feel, guests are invited to refresh at The Cabanas, a casual poolside spot perfect for light al fresco meals and drinks. Signature cocktails are prepared with the our made-from-scratch sodas and simple syrups. Fresh pressed juices and
frozen smoothies are also available – including special rejuvenation tonics to help guests recover after their flight or a long day exploring the island.
- Cuisine: Hawaiian
- Type: Bar/lounge
- Meals: Lunch
Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers relaxed elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring
that each dish is repared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and orchard.
A grand treehouse suspended among the canopies in the property’s mango and avocado orchard, provides an intimate private dining experience complete with stunning coastline views. The perfect setting for a romantic sunset dinner, the treehouse can be reserved
for a private chef dinner.
Zach Sato, Chef De Cuisine
A Maui native with a fierce attraction to blending the best of culture and cuisine, Hotel Wailea’s chef de cuisine Zach Sato has cultivated an inimitable enthusiasm for showcasing
Hawaii’s history and culture by working with generations of homegrown flavors, both present and past. Chef Sato brings this unique passion to The Restaurant at Hotel Wailea,
presenting an ingredient-driven menu in a beautiful garden setting overlooking Wailea.
- Cuisine: Mediterranean
- Meals: Dinner, Lunch