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P O Box GM 669 Anse Cochon, Castries ST LUCIA
Room Inclusions
Applicable promotions will display with your room selection. Some restrictions may apply.
Special Inclusions
Bedding - 1 Queen bed Occupancy limits - 2 adults, 2 total. Children 18 and under are not allowed on the property.
The Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. Perched on the cliff side overlooking the calm waters below the Kai Manje Bar is superbly designed to live in harmony with its lush naturalenvironment. Newly constructed with an air of mystery tucked away at the end of a stony hallway, guests are spoilt for choice from a well stocked bar serving locally named cocktails while seeping in a stunning visage of the emerald seas to the west and richsilver sandy beaches below. From its unique handcrafted bar trimmings, scalloped with coconut wood to mosaic artistry pristinely scattered on the solid bar, the Kai Manje bar is an extension of the strong theme projected throughout the property. Guests canrelax in an unpretentious environment, switching into a tropical mood.
Kai Manje Restaurant is the perfect place to start your day the healthy way: with a continental breakfast of freshly baked pastries and breads with homemade jams, seasonal selections of locally grown fruit, and our homemade granola and locally made yogurt.An assortment of local and international juices are available along with Ti Kaye’s garden herb tea, French press coffee, and Saint Lucian Coco Tea (hot chocolate). A selection of dishes such as Coconut Rum Pancakes or Banana Waffles can be ordered from ourA la Carte Menu.
Because the Caribbean is such a rich cultural melting pot with strong European origins, Ti Kaye Resort has made sure to infuse wine into the core of the culinary ethos of the resort. Wine has always played a key role at Ti Kaye, and in 2010 we took itto a whole new level with Kai Manje’s ‘Ti Kave’ – an underground wine cave built to house a collection of more than 3000 bottles of premium vintages from across the globe. Driven by owner Nick Pinnock’s personal passion for wine, Ti Kave was transformed froman old water storage tank into a medieval stone-clad room, and is now home to an award-winning selection of wine, including many of Nick’s favourite bottles.
Set on the warm silver sand beach at Anse Cochon, guests can enjoy a wide range of dishes ranging from specialty salads, Ti Kaye’s famous homemade burgers with local chips, baguettes and the Catch of the Day. A perfect accompaniment to the cool sea breezes,inviting scenery and island cocktails from our full service bar.