Anse Cochon, Anse La Raye, St. Lucia
Anse La Raye
All Inclusive Amenities
Applicable promotions will display with your room selection. Some restrictions may apply.
Room Rate Inclusions
Guests will receive the following:
- Complimentary welcome drink and chilled towel on arrival.
- Complimentary in room tea,French press coffee and fresh milk daily.
- Daily maid service.
- Complementary use of beach kayaks, paddle boards and water hammocks.
- Hand built wooden beach and pool pergolas and loungers with luxury padded cushions.
- Complimentary Ti Kaye water.
- Complementary cocktail hour every Wednesday from 6pm-7pm.
- Use of the air conditioned gym (free weights, multi gym, running, rowing, cycle machine and elliptical plus floor mats).
- Free resort wide Wi-FI.
Inclusions subject to change without prior notice.
Transfer Policy :
A price may display when children stay free, if your vacation includes transfer to your hotel.
The Kai Manje Bar adds a fresh appeal to the quaint village experience, rivalling the finest choices island wide. Perched on the cliff side overlooking the calm waters below the Kai Manje Bar is superbly designed to live in harmony with its lush natural
environment. Newly constructed with an air of mystery tucked away at the end of a stony hallway, guests are spoilt for choice from a well stocked bar serving locally named cocktails while seeping in a stunning visage of the emerald seas to the west and rich
silver sandy beaches below. From its unique handcrafted bar trimmings, scalloped with coconut wood to mosaic artistry pristinely scattered on the solid bar, the Kai Manje bar is an extension of the strong theme projected throughout the property. Guests can
relax in an unpretentious environment, switching into a tropical mood.
Kai Manje Restaurant is the perfect place to start your day the healthy way: with a continental breakfast of freshly baked pastries and breads with homemade jams, seasonal selections of locally grown fruit, and our homemade granola and locally made yogurt.
An assortment of local and international juices are available along with Ti Kaye’s garden herb tea, French press coffee, and Saint Lucian Coco Tea (hot chocolate). A selection of dishes such as Coconut Rum Pancakes or Banana Waffles can be ordered from our
A la Carte Menu.
Because the Caribbean is such a rich cultural melting pot with strong European origins, Ti Kaye Resort has made sure to infuse wine into the core of the culinary ethos of the resort. Wine has always played a key role at Ti Kaye, and in 2010 we took it
to a whole new level with Kai Manje’s ‘Ti Kave’ – an underground wine cave built to house a collection of more than 3000 bottles of premium vintages from across the globe. Driven by owner Nick Pinnock’s personal passion for wine, Ti Kave was transformed from
an old water storage tank into a medieval stone-clad room, and is now home to an award-winning selection of wine, including many of Nick’s favourite bottles.
Set on the warm silver sand beach at Anse Cochon, guests can enjoy a wide range of dishes ranging from specialty salads, Ti Kaye’s famous homemade burgers with local chips, baguettes and the Catch of the Day. A perfect accompaniment to the cool sea breezes,
inviting scenery and island cocktails from our full service bar.
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