Caribbean cuisine is a marvelous collection of ingredients, flavors, and textures. It begins with the simplicity of the aboriginal food. It is then is enhanced with the plants, seeds, and spices that originate from Africa, combined with those conveyed on sugar ships and sailing vessels from England, France, Spain, Holland, and Denmark and influenced by Asian flavors brought by indentured laborers from China and India.

Situated on our beautiful crescent-shaped beach, Embers is renowned for its island-casual atmosphere and fresh barbeque and grilled specialties. Its signature JA Wrap features a roti flatbread wrapped around shredded jerk chicken, rice, peas and veggies. Embers is also the setting for an elaborate Sunday brunch buffet. Just steps away, kids of all ages stop by Toppers Ice Cream Shack for ice cream, smoothies and homemade sorbets, which are complimentary for guests on the all-inclusive plan.

The resort now offers a total of 5 bars, 7 culinary experiences, and 220 units. Basking right at beachside, Jammer's Beach Bar & Grill offers all-day dining in a laid-back but lively atmosphere. Here, beachgoers can relax and chat in the shade, sipping ice-cold beers and cool tropical drinks on the sheltered deck. The casual setting offers a rather surprising backdrop for exquisite dishes such as Jammer's signature shrimp creole -- Chef Munn's Caribbean version of shrimp Provencal. The menu also features burgers, rotis (wraps), salads with fresh island ingredients, and a variety of other temptations.

For scrumptious cuisine and delicious views of the Caribbean, the mountainside terrace of Papa Don's Taverna is without peer. An intimate Mediterranean-style taverna, open for dinner, Papa Don's has long been known for its pasta and pizza. Now Chef Munn has expanded the menu to encompass the cuisines of Greece and the surrounding region. Papa Don's exquisite signature dish, Moroccan Roasted Dorado, is served with a lime-honey-yogurt sauce, pomegranate syrup and couscous. Bring your zest for life and fine food and enjoy both to the fullest.

In the evenings at Windjammer Landing's romantic Upper Deck restaurant, steak & seafood provide the mouthwatering theme. Exceptional meals in a beautiful multi-level setting, overlooking the beach and bay, are a favorite of guests who have an appetite for something special. Angus beef and the freshest fish and seafood are featured on an a la carte menu offering a choice of preparation method, sauces and accompaniments to suit your palate.