117 Macquarie Street
Non-refundable Rate - No cancellations or changes allowed.
Applicable promotions will display with your room selection. Some restrictions may apply.
Special Low Rate! Non-refundable Rate - No cancellations or changes allowed.
Subject to cancel penalty upon booking. No cancellations or changes allowed.
Includes daily breakfast for up to 2 guests!
Breakfast is included for up to 2 guests daily.
Important information: Gratuities are not included.
This list is a sample of amenities that may or may not be included in the room category booked.
Situated within the breathtaking Treasury Building of 1851 Cafe Opera offers a beautiful setting for any dining occasion. Patrons can choose to be seated within the restaurant with its beautifully grand windows with views of the city or dine alfresco in
Sample the delights of the hotel’s renowned High Tea, High Coffee or tantalise your tastebuds with some unique cocktails all in the magnificent surrounds of the Cortile Lounge. The Cortile offers an enchanting sun-lit courtyard lounge hidden amongst the
The Meat and Wine Co is intimate and sophisticated inside the heritage listed hotel where contemporary interior design paired with subtle African influences make the restaurant enticingly unique. Rustic wooden walls original arched windows, luxurious lea
ARIA Restaurant is situated on the very edge of Sydney Harbour. It is co owned and operated by Matt Moran and Peter Sullivan. The restaurant provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour and
Attached to the Cambridge Hotel in Surry Hills, Baccomatto Osteria is a cross between a small cafe by day and ritzy Italian osteria in the evening. The ultra modern decor centres around a magnificent marble bar.
Housed in a Moorish inspired building that was built as a changing shed by Mosman Council in 1921, the restaurant serves dishes that showcase European culinary traditions, with seafood the star of the menu. The Bathers' Pavilion is also accessible by wate
This is the original icon of the modern Sydney cafe scene, and the first eatery to introduce communal dining to Australia. More than a decade on, it's still perfect for catching up with friends for a leisurely brekkie over a newspaper while sipping a grea
Celebrity Chef and Author Kylie Kwong is an Australian born Chinese. Wonderful home cooked Chinese, her beliefs lie in utilising Fair Trade, locally grown produce to be served and cooked using traditional Chinese techniques.
Opened in 1987 Buon Ricordo invokes a feeling of warmth and intimacy with attentive and nurturing service. Throughout the restaurant you will find many works of art. Over the years the restaurant has become known for using only the freshest of ingredients
With its spectacular harbour backdrop wonderful ambience and consistent standard of cuisine Cafe Sydney is acknowledged as one of the centrepieces of Sydney dining. One of the secrets of the success of the restaurant has been the nurturing of strong worki
One of the greatest restaurant destinations situated on a landmark Rose Bay site on Sydney Harbour eastern foreshore.The restaurant was designed as homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water level punct
Contemporary Australian restaurant, award winning service and a wine list personally selected by Frank Moreau make Est. an experience not to be missed.
Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
Set over two levels at the very end of historic Jones Bay Wharf, Flying Fish Restaurant invites you to experience the beauty of Sydney from a fresh perspective. Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with
Positioned on Manly Wharf, come and enjoy one of most spectacular waterfront locations while enjoying contemporary Italian cuisine. You can enjoy cutting edge cocktails prepared by the award winning bar team or dine in relaxed glamour right on Sydney Harb
Gracing the cliffs of South Bondi, embracing the panoramic views of the most iconic beach in the world, lays a unique Australian dining experience. A cherished encounter enhanced by the inspired cuisine of Icebergs Dining Room and Bar in an atmosphere
Established in Paddington in 1983, the restaurant enjoys a remarkable reputation for exceptional Italian food and magnificent Australian Art. The combination of great food, great service and great art on the walls is, in my view, one of the best dining
You would be excused for thinking you are somewhere on the Mediterranean. Manta Restaurant shows a commitment of sourcing the finest produce available in Australia with particular focus on our seafood and meat, presented to you with balance and dedication
One of the best local finds, the restaurant has a feel of a Shanghai tea house from 1930s. Beautiful historic dining room serving Cantonese style menu with over 60 dishes to choose from.
Contemporary modern Asian restaurant with a relaxed funky vibe. Perfect way to kick start the night out on the town. DJ, great menu with some amazing cocktails to boot!
Under the skilful guidance of head chef and owner Nino Zoccali The Restaurant Pendolino specialises in regionally inspired Italian cuisine featuring some of the most prestigious extra virgin olive oils and food and wine products from Australia and Italy.
A sophisticated restaurant embodying a refined masculine charm. With a chic interior created by one the finest designers Michael McCann, Pony is warm and inviting. A dramatic open air kitchen and striking cow hide counter creates the focal point for the
Located in Mosman, Ripples at Chowder Bay is on the Taronga Zoo to Balmoral Harbour foreshore walk and offers magnificent beach views. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter
The perfect venue for a pre or post lunch or dinner drink or for a casual bite to eat. With a no bookings policy, a fantastic bar menu and a cocktail and wine list second to none, it is ideal for those impromptu moments.
Set within an impressive designer space in the historic Argyle Precinct at The Rocks, Sake serves up contemporary Japanese fare created by sushi master Shaun Presland, who draws on authentic Japanese training to present an outstanding mix of new style
Sepia is the creative collaboration between two of highly regarded food identities of Sydney, the renowned seafood wholesaler George Costi of De Costi Seafoods and award winning Sydney Chef Martin Benn. The contemporary menu is unique utilising the best
Located in an historic, converted boathouse on Blackwattle Bay, it offers magical, panoramic views, day and night, across the water to the Anzac Bridge and the Sydney Fish Market.
A waterside beauty housed in the serene Governor Phillip Park. Chefs Charles Schmidt and Colin Burns complete the experience with their Modern Australian menu of fresh fare like the highly popular beer battered flathead and chips. This elegant setting
East meets West in this local favourite. Great bar with a contemporary dining room attached, great way to start the night.
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